AICR's most recent international conference unveiled new findings on the cancer-fighting power of green tea. Research now shows that a major component in green tea may short-circuit the cancer process more extensively than scientists had realized.
From American Institute for Cancer Research

Green tea is one of the substances in Asian diets that may provide potent protection against cancer, according to research studies. Even though green tea has yet to catch on in the U.S. and other Western countries as a daily drink of choice, a growing number of laboratories are exploring green tea's cancer-fighting effects on a cellular level.
One scientist who has spent the past several years studying a particular phytochemical found in green tea is Dr. Thomas A. Gasiewicz, Professor and Chairman of the Department of Environmental Medicine at the University of Rochester Medical Center.
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